The Story of Mobbee Bakers
In 1971, in the charming locality of Pettah, Thiruvananthapuram, a father-son duo embarked on a journey that would bake its way into the hearts of generations. With a shared passion for culinary art and a dream to bring joy to their community, they founded Mobbee Bakers. Named after the visionary son, Mobbee, the bakery soon became a household name, synonymous with irresistible treats and heartwarming memories.
What set Mobbee Bakers apart was their pioneering adoption of the clay borma, a traditional oven that infused their creations with unmatched authenticity. Long before the world talked about artisanal baking, Mobbee and his father had perfected the art, crafting pastries, cakes, and traditional Kerala chips with love and precision. Among their signature treats, the Plum Cake, Jackfruit Cake, and Brownies became instant crowd favourites, offering a symphony of flavours that drew people from all corners of the city. But the true star of Mobbee Bakers’s menu was their succulent Meat Rolls; a savoury delight that continues to be their best-seller, even decades later.
Despite changing times, Mobbee Bakers remains steadfast in its commitment to tradition. To this day, they use the clay borma, preserving the time-honoured methods that give their products a unique, nostalgic flavour. It’s a family-run business now, with Mobbee himself at the helm as Managing Director, ensuring that every bite carries the legacy of his father’s vision.
Their motto, “Baked Today, Every Day,” is not just a tagline but a promise; a testament to their dedication to serving fresh, wholesome delights to their loyal customers. For five plus decades, Mobbee Bakers has been part of countless cherished celebrations, a keeper of traditions, and a symbol of authenticity in a rapidly changing world. Mobbee Bakers continues to thrive, not just as a business, but as a beloved institution where the past meets the present, and every bite tells a story.
